A celebration of fire, smoke, and prime cuts — served continuously from the grill in the true spirit of Asado. Inspired by the South American tradition of Asado, our chefs cook prime cuts over an open flame using the OFYR 100 Classic and a slow-roast bbq from the Kamado Smoker.

Meats are carved by our chefs at the live fire station and then served in tasting portions, brought to your table as they come off the fire, celebrating the true tradition of Asado. Each cut highlights a different style of live-fire cooking, from slow-smoked delicacies to quick-grilled meats.

Relax, enjoy the smoky flavours of the grill, and let the fire feast come to you.

Every Tuesday & Thursday
20:00 – 22:00

€55 per person. Food only.